Mushrooms with Sour Cream

These savory mushrooms make a perfect accompaniment to grilled steak or other beef dishes. This is a low carb recipe, too!

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 16 ounces mushrooms, thickly sliced
• 4 green onions, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons sour cream

Preparation:

In a large skillet over medium low heat, melt butter with olive oil. Add mushrooms and cook for about 4 minutes, until nicely browned. Add green onions, salt, and pepper; cook 2 minutes longer. Stir in Worcestershire sauce and sour cream; heat through, but do not boil. Serves 6 as an accompaniment to steak or other meat dishes.

Grams per serving (about 1/3 cup) - carbs 4, dietary fiber, 1
Calories - 86 g
Total Fat - 7 g

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