Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 16 ounces mushrooms, thickly sliced
- 4 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons sour cream
Preparation:
In a large skillet over medium low heat, melt butter with olive oil. Add mushrooms and cook for about 4 minutes, until nicely browned. Add green onions, salt, and pepper; cook 2 minutes longer. Stir in Worcestershire sauce and sour cream; heat through, but do not boil. Serves 6 as an accompaniment to steak or other meat dishes. Grams per serving (about 1/3 cup) - carbs 4, dietary fiber, 1
Calories - 86 g
Total Fat - 7 g
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