Cream of mushroom soup recipe is made with mushrooms, chicken broth, milk, and other ingredients.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 8 ounces thinly sliced mushrooms
- 2 cups boiling water
- 3 chicken bouillon cubes or equivalent base or granules
- 2 tablespoons finely chopped onion
- 1/4 cup butter
- 3 tablespoons flour
- 3 cups milk
- salt and pepper
Preparation:
In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. Bring to a boil; cover and simmer for 20 minutes. Melt butter in another saucepan; blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add sauce to mushrooms and season to taste with salt and pepper.
Makes about 6 cups.
Makes about 6 cups.
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