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Cream of Mushroom Soup

User Rating 4 Star Rating (4 Reviews)


Cream of mushroom soup recipe is made with mushrooms, chicken broth, milk, and other ingredients.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 8 ounces thinly sliced mushrooms
  • 2 cups boiling water
  • 3 chicken bouillon cubes or equivalent base or granules
  • 2 tablespoons finely chopped onion
  • 1/4 cup butter
  • 3 tablespoons flour
  • 3 cups milk
  • salt and pepper


User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome Mushroom Soup, Member GeoB19

It's getting cold outside and this is a wonderful soup. reminds me of the old days at home. Soup and crackers. Love it - you will too!

2 out of 3 people found this helpful.

See all 4 reviews

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