Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 16 ounces sliced mushrooms
- 2 tablespoons butter
- 1 egg yolk
- 1/3 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons fresh chopped parsley
- 1/3 cup shredded Swiss or Monterey Jack cheese
Preparation:
Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms. Heat through, stirring. Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese. Bake at 425° for 10 minutes, until cheese is melted.
Serves 4.
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