1. Food & Drink
About.com
Southern Food

Discuss in my forum

Cream of Mushroom Soup

Be the first to write a review

By , About.com Guide

See More About:
Cream of mushroom soup recipe is made with mushrooms, chicken broth, milk, and other ingredients.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 8 ounces thinly sliced mushrooms
  • 2 cups boiling water
  • 3 chicken bouillon cubes or equivalent base or granules
  • 2 tablespoons finely chopped onion
  • 1/4 cup butter
  • 3 tablespoons flour
  • 3 cups milk
  • salt and pepper

Preparation:

In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. Bring to a boil; cover and simmer for 20 minutes. Melt butter in another saucepan; blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add sauce to mushrooms and season to taste with salt and pepper.
Makes about 6 cups.

More Chowder and Related Soup Recipes
Cream of Celery Soup Recipe
Cheese Tuna Chowder
Cheese Salmon Chowder
Vegetable Chowder
Cheese Chowder
Broccoli Cheese Soup with Swiss Cheese
Broccoli Cheese Soup
Cheeseburger Chowder
Cheddar Soup with Green Chilies
Cheddar Beer Soup
Crockpot Beer Cheese Soup
Salmon Corn Chowder
Tuna Corn Chowder Recipe
Easy Chicken Corn Chowder
Corn Chowder with Bacon
Crockpot Chicken Corn Chowder
Slow Cooked Corn Chowder
Corn Chowder with Potatoes and Bacon
Catfish Chowder
Country Chicken Chowder
Sausage and Corn Chowder
Tuna Cheese Chowder

Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2012 About.com. All rights reserved.

A part of The New York Times Company.