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Cream of Mushroom Soup

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By Diana Rattray, About.com Guide

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Cream of mushroom soup recipe is made with mushrooms, chicken broth, milk, and other ingredients.

Cook Time: 30 minutes

Ingredients:

8 ounces thinly sliced mushrooms
2 cups boiling water
3 chicken bouillon cubes or equivalent base or granules
2 tablespoons finely chopped onion
1/4 cup butter
3 tablespoons flour
3 cups milk
salt and pepper

Preparation:

In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. Bring to a boil; cover and simmer for 20 minutes. Melt butter in another saucepan; blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add sauce to mushrooms and season to taste with salt and pepper.
Makes about 6 cups.

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