(Rum or brandy extract gives these easy chocolate squares a little holiday spirit.
Ingredients:
- 3 cups miniature marshmallows (about half of 10 1/2 ounce package)
- 1 cup (6 ounce package) semisweet chocolate chips
- 1/3 cup butter
- 2 cups quick or old fashioned rolled oats
- 1 1/2 teaspoons vanilla or rum extract
- 1/4 cup finely chopped pecans
Preparation:
In saucepan over low heat, melt marshmallows, chocolate chips, and butter, stirring frequently, until smooth. Stir in oats and flavoring.
Spread mixture into a buttered 8-inch square pan; sprinkle with the chopped pecans. Chill thoroughly until set.
Store candy in a cool dry place in covered container.
Store candy in a cool dry place in covered container.
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