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Orange Snowballs


Easy and tasty little no-bake cookies, made with orange marmalade and liqueur, or use orange juice concentrate. Make these several days in advance for best flavor.


  • 1/4 cup light corn syrup
  • 3 tablespoons orange marmalade
  • 2 tablespoons orange liqueur, such as Cointreau or Grand Marnier, or use orange juice concentrate
  • 1 box (11 ounces) vanilla wafers, crushed
  • powdered sugar


In a large bowl, combine the corn syrup, marmalade, and liqueur or thawed orange juice concentrate. Stir in crushed vanilla wafers until moistened, then knead with hands until well mixed. Shape into 1-inch balls then roll in powdered sugar. Storee in a tightly covered container for at least 5 days to blend flavors. Makes about 24 to 30 snowball cookies.

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