No-Bake Cookies

"I recently used this recipe for my final assignment in a Nutrition and Fitness class in which I had to make a handful of substitutions to make the food ""healthier."" Even with margarine instead of butter, skim milk instead of whole milk, and half splenda instead of all sugar, these cookies turned out great. I wound up serving them ""brownie style,"" whereby I poured the hot mixture into a baking pan and let it harden in the freezer for an hour before cutting it into squares. These turned out to be the most popular item in the class, despite my limited culinary experience. I will definitely be making these again for the holidays."