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Peanut Butter Crunchies

By Diana Rattray, About.com

Scroll down to see more peanut butter cookies and candies.

Ingredients:

  • 3 cups sugar
  • 1 1/2 cups dark corn syrup
  • 3 cups peanut butter
  • 15 cups cornflakes

Preparation:

Combine sugar and syrup; bring to a boil stirring constantly. Remove from heat. Add peanut butter and cornflakes. Mix well. Spread mixture onto a greased cookie sheet. Cut into squares.

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