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Ingredients:
- 4 cups graham cracker crumbs
- 1 cup peanuts, chopped
- 1/2 cup confectioners' sugar
- 1/4 cup peanut butter
- 2 cups semisweet chocolate chips
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
Preparation:
Combine first 4 ingredients with a pastry blender. In a small saucepan, melt the chocolate chips with milk over low
heat, stirring constantly until smooth. Remove from heat; add vanilla.
Remove 1/2 cup and set aside. Pour remaining chocolate mixture over crumb mixture and
stir until well blended. Spread evenly in a greased 9-inch square baking
pan. Frost with the reserved chocolate mixture. Chill for about 1 hour.
Makes about 2 dozen.
Makes about 2 dozen.
More Chocolate Brownies
Chocolate Brownies with Mint Frosting
Nutty Brownies
Mocha Brownie Bars
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
Index of Brownies and Bars
Chocolate Brownie Recipes
Chocolate Cookies
Favorite Recipes for Blondies
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