A popular beef and noodle dish named after a restaurant.
Ingredients:
- 2 tablespoons butter
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1 clove garlic, minced
- 1 pound lean ground beef
- 1 can (6 ounces) tomato paste
- 1 1/2 cups water
- 2 cans (4 ounces each) sliced mushrooms, undrained
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 1 teaspoon vinegar
- salt and pepper to taste
- 8 ounces shredded Cheddar cheese
- 8 ounces broad noodles
Preparation:
Melt butter; add onions and garlic and cook until softened. Add ground beef; cook until browned. Stir in tomato paste, water, mushrooms with liquid, celery, green pepper, vinegar, salt, pepper, and cheese. Simmer 15 to 20 minutes. Cook noodles until just tender in boiling salted water. Drain then mix with sauce. Cover and cook slowly for 30 minutes longer, or bake at 350° for 30 to 45 minutes.
Johnny Marzetti Recipe serves 4 to 6.
Johnny Marzetti Recipe serves 4 to 6.
More Beef and Noodles
Skillet Beef and Noodles
Beef Noodle Soup
Cheddar Beef Noodle Casserole
Burgundy Beef and Noodles
Beef and Noodle Casserole
Crockpot Beef and Noodles
Beef and Noodles with Sour Cream
Pot Roast of Beef with Noodles
Beef with Noodles Stroganoff
Sweet Sour Beef with Noodles
Skillet Beef Recipe Index
Noodle Dishes
Pasta Recipes
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
