Beef and Noodle Casserole

Beef and noodle casserole recipe with tomatoes and ground beef, along with cheddar cheese and seasonings.

Ingredients:

• 2 tablespoons olive oil
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 tablespoon minced parsley
• 2 cans (14.5 ounces each) tomatoes
• 1 can (8 ounces) tomato sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 8 ounces noodles
• 12 ounces shredded mild Cheddar or American cheese
• 3 tablespoons grated Parmesan cheese

Preparation:

Brown ground beef in olive oil; remove with slotted spoon and drain off all but 2 tablespoons fat. Add onion to fat and sauté until tender. Add parsley, tomatoes, tomato sauce, seasonings, and ground beef. Cover and simmer for 1 hour. Cook noodles in boiling, salted water following package directions. Drain and rinse with hot water. In greased baking dish, alternate layers of noodles, cheeses, and the sauce.

Bake at 350° until bubbly and cheese is melted. Serves 6.

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