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Beef and Noodle Casserole

User Rating 4 Star Rating (1 Review)


Beef and noodle casserole recipe with tomatoes and ground beef, along with cheddar cheese and seasonings.


  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 tablespoon minced parsley
  • 2 cans (14.5 ounces each) tomatoes
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 8 ounces noodles
  • 12 ounces shredded mild Cheddar or American cheese
  • 3 tablespoons grated Parmesan cheese


User Reviews

Reviews for this section have been closed.

 4 out of 5
Kinda soggy but good., Member Garciaboy15

It's basically spaghetti in a casserole dish. The directions called for taking it out of the oven once it started boiling, and when I did that, the whole dish was soggy. I don't know if it's supposed to be like that, since there is no picture, but it's still good. ^_^ Four stars to Ms. Diana Rattay ^_^

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