A favorite recipe from Susan for cabbage and noodles.
Ingredients:
- 8 ounces egg noodles
- 1 stick butter
- 1 head cabbage, shredded
- 2 onions, chopped
- salt & pepper to taste
- buttered bread or cracker crumbs
Preparation:
Cook and drain the noodles, according to package directions. Melt the butter in large skillet,
add the cabbage and cook until soft. Add onions, and continue cooking until cabbage is
browned. Stir in the cooked noodles and season with salt and pepper. Mix well, top with
buttered bread crumbs.
From Susan, and Nan Skolak
More Noodle Dishes and Cabbage Recipes
Cabbage Casserole
Cabbage Wedges
Cabbage with Creamy Sauce
Baked Cabbage
Tuna Noodle Casserole
Chicken Noodle Casserole
Potluck Chicken and Noodles
Hamburger Noodle Skillet
Easy Skillet Noodles
Noodles with Peanut Sauce
Beef with Noodles Stroganoff
Sweet Sour Beef with Noodles
Cheddar Beef Noodle Casserole
Burgundy Beef and Noodles
Beef and Noodle Casserole
Noodle Dishes
Casseroles
Pasta Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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