Be the first to A vintage recipe for Shupp Noodles, from Terri.
Ingredients:
- 4 cups flour
- 1/3 teaspoon salt
- water
- butter
Preparation:
Make a dough of 1 quart flour, 1/4 tsp. salt and water, so they can be molded into the shape
of noodles. Then put in boiling salt water and cook about 10 minutes. Drain noodles and put
in pan containing hot butter and fat; fry until light brown. Then beat 3 eggs, pour over
noodles and fry again.
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