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Old-Fashioned Black Walnut Cookies

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Black Walnut Cookies

Black Walnut Cookies

Diana Rattray
These cookies are shaped then dipped in sugar before baking. Scroll down to see more cookie recipes.

Ingredients:

  • 1 cup light brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 2/3 cups flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup black walnuts, chopped
  • granulated sugar, for dipping

Preparation:

Cream sugar and butter until light. Add egg and vanilla; beat well. Sift together dry ingredients; add along with the black walnuts; mix. Dip fingers in sugar, then shape dough into a small ball about the size of a walnut. Dip cookie balls in sugar; press down onto a greased cookie sheet. Bake cookies for 12 to 15 minutes at 375°.

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