Old-Fashioned Black Walnut Cookies

Cream sugar and butter until light. Add egg and vanilla; beat well. Sift together dry ingredients; add along with the black walnuts; mix. Dip fingers in sugar, then shape dough into a small ball about the size of a walnut. Dip cookie balls in sugar; press down onto a greased cookie sheet. Bake cookies for 12 to 15 minutes at 375°.

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