Be the first to At a Glance
Course : Cookies and Candy
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Halloween, Kentucky Derby
Chunky drop cookies with Brazil nut pieces and coconut.
INGREDIENTS:
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 1/4 cups sifted all-purpose flour
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 2 cups cut-up Brazil nuts (cut each nut in about 4 pieces)
- 1/2 cup shredded coconut
PREPARATION:
Cream shortening, butter, and sugar until light. Beat in eggs and vanilla. Sift together the flour, soda, and salt; stir into the creamed mixture until well blended. Stir in the Brazil nut pieces and coconut. With a teaspoon, drop cookie dough onto lightly greased baking sheet, spacing about 2 inches apart. Bake at 350° for about 12 to 15 minutes.
Makes about 5 dozen small cookies.
Makes about 5 dozen small cookies.
More Cookies
Chocolate Hazelnut Cookies
Macadamia Nut Sugar Cookies
Macadamia Nut Butter Ball Cookies
Hazelnut Butter Cookies
Almond Crescents
Pecan Butter Balls
Almond Cookies
Cream Cheese Drop Cookies
Cream Cheese Ball Cookies
Cream Cheese Crescent Cookies
Pecan Fingers
Pecan Tassies
Preserve Filled Thumbprints
Cream Cheese Cut Out Cookies
Butter Cookie Recipes Index
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
