Ingredients:
- 1 cup unsalted butter, softened
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 cups (about 6 ounces) chopped black walnuts
Preparation:
Divide the dough into 2 portions and place each on a length of wax paper. Shape each portion into a cylinder about 2 to 2 1/2 inches in diameter. Chill until firm.
Heat oven to 325°. Lightly grease a baking sheet or line with a silicone baking mat. Cut chilled cookie dough into 1/4 to 1/3-inch thick slices.
Place on the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly browned.
Makes about 8 dozen cookies.
Brown Sugar Icebox Cookies
Brown Sugar Almond Cookies
Brown Sugar Drop Cookies
Brown Sugar Nut Cookies
Brown Sugar Cookies II
Brown Sugar Cookies III
Sand Tarts
Brown Sugar Cookies with Walnuts
Brown Sugar Walnut Cookie Bars
Brown Sugar Butterscotch Cookies
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Cake Recipes
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