A spiced pecan recipe, an easy snack for parties or holiday gatherings.
Ingredients:
- 1 egg white
- 1 teaspoon water
- 5 cups pecan halves
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Preparation:
In a mixing bowl, with an electric hand-held mixer on high speed, beat egg white and water until foamy.
Stir pecans into egg white mixture until well coated. Combine sugar, cinnamon, and salt;
sprinkle over pecans, stirring once again to coat thoroughly.
Spread pecans in single layer on a lightly greased baking sheet. Bake at 225° for 1 hour, stirring occasionally. Leave on baking sheet until completely cooled. Store in an airtight container.
Makes 5 cups.
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Pecans - Article with Recipes
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