(Ingredients:
- 1 pound pecan halves
- 1/4 cup melted butter
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cayenne pepper
Preparation:
Combine all ingredients in slow cooker. Cover and cook on HIGH for 15 minutes. Turn to LOW and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.(Pack into glass jars and decorate with bows for holiday gifts)
This pecan recipe was posted by Chrisanne
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