Barbecued Pecans

Scroll down to see more pecan snack recipes, including sugared pecans and spicy pecans.

Ingredients:

• 2 tablespoons butter
• 1/4 cup Worcestershire sauce
• 1 tablespoon ketchup
• 2 dashes hot sauce
• 4 cups pecan halves

Preparation:

Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.

More Nut Snacks
Coated Pecans
Sugared Almonds
Candied Pecans
Peppered Pecans
Cajun Pecans
Barbecued Pecans
Glazed Pecans
Slow Cooker Sugared Pecans & Walnuts
Spiced Nuts
Spiced Pecans II
Savory Snack Mix
Minted Walnuts

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