Peppered pecans, made with pecans, hot pepper sauce, butter, garlic, and sealt.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 5 minutes
3 tablespoons butter
3 cloves garlic, minced
1 to 1 1/2 teaspoons hot pepper sauce
1/2 teaspoon salt
3 cups pecan halves
Preheat oven to 250°. Melt butter in a small skillet; add hot
sauce, garlic and salt. Sauté for 1 minute. Toss pecans with butter mixture;
spread in a single layer on baking sheet. Bake pecans for about 1 hour or until
pecans are crisp, stirring every 10 to 15 minutes.
Makes 3 cups.