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Peppered Pecans

User Rating 3.5 Star Rating (3 Reviews) write a review

By , About.com Guide

Peppered pecans, made with pecans, hot pepper sauce, butter, garlic, and sealt.

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Ingredients:

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 to 1 1/2 teaspoons hot pepper sauce
  • 1/2 teaspoon salt
  • 3 cups pecan halves

Preparation:

Preheat oven to 250°. Melt butter in a small skillet; add hot sauce, garlic and salt. Sauté for 1 minute. Toss pecans with butter mixture; spread in a single layer on baking sheet. Bake pecans for about 1 hour or until pecans are crisp, stirring every 10 to 15 minutes.
Makes 3 cups.

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User Reviews

 1 out of 5
, Member stampadhesive

I followed the baking instructions and my peacans were very burnt. I would not put the oven on 250 for an hour. Maybe half that time.

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