| You are here: | About>Food & Drink>Southern Food> Appetizers and Snacks> Nut Snacks> Spiced Nuts Appetizer Recipe |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food |
At a Glance Cook Time : 12min Course : Appetizer Special : Easy Type of Prep : Bake Cuisine : Southern, U.S. Regional Occasion : New Year's, Party, Valentine's Day Spiced NutsUse pecans, peanuts, cashews, or a mixture of nuts in this spiced nut recipe. INGREDIENTS:
PREPARATION:Combine sugar, salt, nutmeg, cinnamon, cloves, butter, vanilla and water
in saucepan. Cook stirring constantly, until a small amount dropped into
cold water forms a soft ball, about 236° on a candy thermometer. Stir in toasted nuts. Remove from heat and
stir until no longer glossy. Pour into buttered baking sheet and spread
thinly. Cool, and break into pieces. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
More Nut Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews
 |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |