Be the first to Use pecans, peanuts, cashews, or a mixture of nuts in this spiced nut recipe.
Cook Time: 12 minutes
Ingredients:
- 1 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 tablespoons butter
- 1 teaspoon vanilla
- 2 tablespoons water
- 1 cup pecans, cashews, walnuts, or mixture, toasted*
Preparation:
Combine sugar, salt, nutmeg, cinnamon, cloves, butter, vanilla and water
in saucepan. Cook stirring constantly, until a small amount dropped into
cold water forms a soft ball, about 236° on a candy thermometer. Stir in toasted nuts. Remove from heat and
stir until no longer glossy. Pour into buttered baking sheet and spread
thinly. Cool, and break into pieces.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
More Nut Snacks
Honeyed Walnuts
Minted Walnuts
Coated Pecans
Sugared Almonds
Candied Pecans
Peppered Pecans
Cajun Pecans
Barbecued Pecans
Glazed Pecans
Slow Cooker Sugared Pecans & Walnuts
Spiced Nuts
Spiced Pecans II
Nut Snacks
Popcorn Treats
Appetizers and Snacks
Party Snacks
Candy Recipes
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