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Ingredients:
- 3 tablespoons butter
- 1 envelope dry golden onion recipe soup mix
- 1/4 cup sugar
- 1 teaspoon ground cumin
- 8 ounces unsalted dry roasted mixed nuts
Preparation:
Blend dry soup mix with sugar and cumin. In a large skillet, melt the
butter and stir in the dry soup mixture. Add nuts and cook over medium
heat about 5 minutes or until nuts are coated with the mixture and have browned lightly. Spread out on a baking sheet to cool slightly before serving. May be stored in an
airtight container for 1 to 2 weeks.
Makes 2 1/2 cups.
Makes 2 1/2 cups.
More Nut Snacks
Honeyed Walnuts
Minted Walnuts
Coated Pecans
Glazed Pecans
Slow Cooker Sugared Pecans & Walnuts
Spiced Nuts
Spiced Pecans II
Nut Snacks
Appetizers and Snacks
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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