Ingredients:
- 16 ounces walnut pieces
- 1/2 cup melted unsalted butter
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
Preparation:
In a slow cooker, stir the walnuts and butter together until well blended. Add the confectioners' sugar, stirring to coat walnuts evenly. Cover and cook on HIGH for 15 minutes. Reduce the heat to low and cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
More Nut Snacks
Cinnamon Walnuts
Coated Pecans
Sugared Almonds
Candied Pecans
Peppered Pecans
Cajun Pecans
Barbecued Pecans
Glazed Pecans
Slow Cooker Sugared Pecans & Walnuts
Spiced Nuts
Spiced Pecans II
Savory Snack Mix
Minted Walnuts
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
