Ingredients:
- 1/4 cup Karo corn syrup, light
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon peppermint extract
- 10 marshmallows
- 3 cups walnut or pecans
Preparation:
Combine corn syrup, sugar, and water in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil.Continue cooking to soft ball stage, about 238° on a candy thermometer, or until a small amount of mixture forms a soft ball when tested in very cold water. Remove from heat; add peppermint and marshmallow. Stir until dissolved. Add walnuts or pecans; stir until well coated. Pour onto waxed paper. Separate nuts whiles still warm. Makes about 1 1/4 pounds of minted walnuts or pecans.
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