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Sugared Peanuts


Baked sugar peanuts, an easy snack to make, with raw peanuts, sugar, water, and a little salt.


  • 2 cups raw peanuts
  • 1 cup sugar
  • 1/2 cup water
  • salt


In a heavy saucepan or skillet over medium heat, combine peanuts, sugar, and water. Cook, stirring, until sugar dissolves and mixture crystallizes and coats the peanuts, about 10 minutes. Spread peanuts in a buttered 15x10x1-inch jelly roll pan; sprinkle with salt. Bake at 300° oven for 15 minutes longer. Cool and stir in a covered container.

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