Spiced mixed nuts are essential for parties. A spiced nut recipe, made with almonds, pecans, and peanuts.
Ingredients:
- 2 tbsp. butter
- 1 c. pecan halves
- 1 c. whole almonds
- 1 c. dry-roasted unsalted peanuts
- 1 tbsp. Worcestershire sauce
- 1 tsp. chili powder
- 1/2 tsp. garlic salt
- 1/4 tsp. cayenne pepper
Preparation:
Preheat the oven to 300°. Add butter to a 13- x 9- x 2-inch baking pan;
set the pan in the oven to melt the butter. Remove the pan from the
oven; add pecans, almonds, peanuts, and Worcestershire sauce to the
melted butter. Gently stir until well mixed. Bake the nut mixture until it is
toasted, stirring occasionally, about 30 minutes. Remove the nuts from
the oven and sprinkle the mixture evenly with chili powder, garlic
salt, and cayenne pepper. Toss until well mixed. Transfer the warm
nuts to a bowl and serve immediately, or let cool and store them at
room temperature in an airtight container until ready to serve.
Makes 3 cups of spiced mixed nuts.
Makes 3 cups of spiced mixed nuts.
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Toasted Pecans
Peppered Pecans
Glazed Pecans
Candied Pecans
Crockpot Sugared Walnuts
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Savory Spiced Nuts
Nut Snacks
Appetizers and Snacks
Party Snacks
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