(These cookies have it all!
Cook Time: 15 minutes
Ingredients:
- 1 cup butter or margarine
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 egg
- 1/3 cup pancake syrup
- 1 teaspoon vanilla
- 1 1/2 cups sifted all-purpose flour, sift before measuring
- 2 teaspoons baking powder
- dash of salt
- 1 1/2 cups rolled oats, old-fashioned or quick-cooking
- 1 cup flaked coconut
Preparation:
Cream butter, peanut butter, and sugars; beat in egg, syrup, and vanilla.
In a separate bowl sift together flour, baking powder, and salt; beat into creamed mixture until blended; stir in oats and coconut. Drop by teaspoons onto greased baking sheets. Bake at 350° for 12 to 15 minutes.
Makes about 6 dozen oatmeal coconut cookies
In a separate bowl sift together flour, baking powder, and salt; beat into creamed mixture until blended; stir in oats and coconut. Drop by teaspoons onto greased baking sheets. Bake at 350° for 12 to 15 minutes.
Makes about 6 dozen oatmeal coconut cookies
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