Cook Time: 12 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats, quick or old-fashioned
- 1 cup raisins
- 1 cup vegetable oil
- 2 eggs
- 1/2 cup milk
Preparation:
Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes. Makes about 6 dozen.
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