Cook Time: 25 minutes
Ingredients:
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup quick cooking oats
- 1/2 cup chopped pecans or walnuts
Preparation:
Cream butter and sugars; blend in egg and vanilla. Stir in remaining ingredients. Spread batter in a greased and floured 8-inch square pan. Bake at 350° for 20 to 25 minutes. Sift powdered sugar over bars or top with a confectioners' sugar icing.Vanilla Icing or Glaze
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