Be the first to Ingredients:
- 1 cup shortening
- 1 1/2 cups light brown sugar, packed
- 2 eggs
- 1/2 cup buttermilk or regular milk
- 1 1/2 cups all-purpose flour, stir before measuring
- 1 teaspoon baking soda (decrease to 1/2 teaspoon if you use regular milk)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 cups quick cooking rolled oats
- 3/4 to 1 cup raisins
Preparation:
Into another bowl sift together the flour, baking soda, baking powder, salt, and spices. Stir the sifted mixture into the creamed mixture until blended. Stir in oats and raisins. With a tablespoon, drop onto greased baking sheets about 2 inches apart. Bake in a preheated 400° oven for about 10 minutes, or until lightly browned.
Makes 4 to 5 dozen oatmeal cookies.
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