Ingredients:
- 1 cup brown sugar, firmly packed
- 3/4 cup margarine, softened
- 1 egg
- 1/4 cup light molasses
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 cups quick-cooking oats
- 1 cup raisins or chopped dates
- 1 cup chopped pecans or walnuts
Preparation:
Heat oven to 350°. Lightly grease baking sheets. In large bowl, with electric mixer, cream brown sugar and margarine until light. Add egg; beat well. Blend in molasses and vanilla. Blend in flour and remaining ingredients. Drop by teaspoonfuls onto prepared baking sheet, about 2 1/2 to 3 inches apart.
Bake cookies for 8 to 12 minutes or until browned. Immediately
remove to wire racks to cool.
Makes about 48 cookies.
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