Ingredients:
- 3/4 c. sugar
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1/2 c. butter
- 1/2 c. molasses
- 1 egg
- 1 tsp. vanilla
- 1 c. rolled oats
- 1 pkg. chocolate chips
- 1 c. flaked coconut
Preparation:
Sift flour with soda and salt; set aside. Cream butter and sugar, beating until light. Add molasses, egg and vanilla; beat until smooth. Blend in flour mixture. Stir in oats, chips and coconut. Grease cookie sheets; drop batter by teaspoons. Bake at 375° degrees until browned. Frost with chocolate frosting, if desired.
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