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- 4 slices bacon, diced
- 2 medium onions, chopped
- 1 green pepper, chopped
- 1 cup thinly sliced okra
- 1 clove garlic, chopped
- 8 ounces chopped ham
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried leaf thyme
- 1/8 teaspoon cayenne pepper, or to taste
- 1 cup uncooked long grain rice
- 2 cups water
Preparation:
Fry bacon in a Dutch oven or heavy saucepan until just crisp. Stir in onion, pepper and okra; sauté until onion is wilted. Add garlic and ham; continue cooking for 5 minutes longer. Add tomatoes, thyme, cayenne, rice and water. Bring to a boil over high heat, then cover and simmer for about 25 to 30 minutes, or until rice is tender. Serves 4.
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