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Ingredients:
- 1 pound okra pods, stem ends cut off, sliced 1/4-inch thick
- salt
- cold water
- yellow cornmeal
- salt and pepper
Preparation:
Put sliced okra in a bowl, sprinkle generously with sal; cover with
very cold water. Refrigerate the okra for at least 1 hour. Drain; roll okra slices in
cornmeal seasoned with salt and pepper until well-coated. Fry in a deep skillet in about 1/2-inch of hot oil until browned and crisp. Drain on paper towels and serve hot.
2 to 4 servings.
2 to 4 servings.
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Okra Recipe Index
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