Fried Okra Recipe

Fried okra recipe with cornmeal coating. Scroll down to see more okra recipes.

Ingredients:

• 1 pound okra pods, stem ends cut off, sliced 1/4-inch thick
• salt
• cold water
• yellow cornmeal
• salt and pepper

Preparation:

Put sliced okra in a bowl, sprinkle generously with sal; cover with very cold water. Refrigerate the okra for at least 1 hour. Drain; roll okra slices in cornmeal seasoned with salt and pepper until well-coated. Fry in a deep skillet in about 1/2-inch of hot oil until browned and crisp. Drain on paper towels and serve hot.
2 to 4 servings.

More Okra
Pickled Okra Recipe
Lamb Stew with Okra
Fried Okra
Crispy Fried Okra
Chicken & Okra Gumbo
Okra with Corn and Tomatoes
Succotash Recipe with Okra
Curried Okra Recipe
Okra in Tomato Sauce
Okra with Shrimp Recipe
Okra with Tomatoes Recipe
Okra with Stewed Tomatoes and Peppers
Okra Succotash for the Microwave Oven
Scalloped Okra with Corn
Southern Okra Recipe
Stir-Fried Okra Recipe

Okra Recipe Index

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