Fresh Okra Succotash

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Ingredients:

• 1 quart okra, washed and sliced
• 1 cup young fresh lima beans
• 1 cup fresh corn kernels
• 3 large tomatoes
• 1 tablespoon butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Peel and seed tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven. Add sliced okra, salt and pepper. Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for another 15 minutes, then add the corn. Cook 20 minutes longer; add butter and stir. Serve as a side dish.
Serves 4 to 6.

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Okra Recipe Index

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