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Ingredients:
- 1 quart okra, washed and sliced
- 1 cup young fresh lima beans
- 1 cup fresh corn kernels
- 3 large tomatoes
- 1 tablespoon butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Peel and seed tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven. Add sliced okra, salt and pepper. Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for another 15 minutes, then add the corn. Cook 20 minutes longer; add butter and stir. Serve as a side dish.
Serves 4 to 6.
Serves 4 to 6.
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Okra Recipe Index
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