Ingredients:
- 1 pound okra, washed, trimmed, cut into 1/2-inch thick slices
- 2 tablespoons vegetable oil
- 1 large onion, quartered and sliced
- dash cayenne pepper, or more to taste
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon mild curry powder, or to taste
- salt and pepper, to taste
Preparation:
Heat the oil in a large heavy non-stick or well seasoned iron skillet; add okra and fry for 10 minutes, turning frequently to keep from sticking. When the okra is lightly browned, add remaining ingredients. Continue cooking for an 3 minutes longer, or until onions are tender. Serves 6.
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