Be the first to Use fresh or frozen whole baby okra in this recipe.
Ingredients:
- 1 pound fresh baby okra, washed, dried, stem ends trimmed very close to top, or use frozen thawed whole baby okra
- 2 tablespoons olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, finely minced
- 2 medium tomatoes, peeled, diced, or 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon lemon juice
- dash salt and pepper
Preparation:
Heat
1 tablespoon olive oil in a saucepan over medium-high heat. Sauté the okra for
3 to 5 minutes, then remove with slotted spoon to paper towels. Heat the remaining tablespoon of olive oil in the saucepan.
When hot, add the chopped onion; sauté for 2 to 3 minutes. Add the garlic
and sauté another 2 minutes.
Add the diced tomatoes and stir together until the mixture boils. Turn
down to a simmer, add the lemon juice, salt and pepper. Simmer for 30
minutes longer.
To serve spoon about a few tablespoons of sauce into a serving dish. Top with the okra then cover with remaining sauce. Serves 4 to 6.
More Okra
Pickled Okra Recipe
Lamb Stew with Okra
Fried Okra
Crispy Fried Okra
Chicken & Okra Gumbo
Okra with Corn and Tomatoes
Fried Okra Recipe
Succotash Recipe with Okra
Curried Okra Recipe
Okra with Shrimp Recipe
Okra with Tomatoes Recipe
Okra with Stewed Tomatoes and Peppers
Okra Succotash for the Microwave Oven
Scalloped Okra with Corn
Southern Okra Recipe
Stir-Fried Okra Recipe
Okra Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
