(Ingredients:
- 4 slices bacon
- 1/2 cup chopped onion
- 1 1/2 pounds fresh okra, washed, stemmed, sliced about 1/2-inch thick
- 4 large tomatoes, peeled, seeded, and diced
- 2 teaspoons salt
- pepper, to taste
- dash crushed red pepper, or to taste
Preparation:
Fry bacon in a skillet over medium heat until crisp and fat has been rendered; drain well on paper towels. Crumble bacon and set aside. Add the chopped onions to the skillet; reduce the heat to low. Cook onions for 10 to 15 minutes, until tender, stirring occasionally. Add the sliced okra, tomatoes, salt, pepper, and crushed red pepper; stir well and simmer for about 20 minutes, until okra and tomatoes are just tender. To serve, spoon okra into a serving dish and sprinkle with the crumbled bacon. Serves 6.
More Okra
Pickled Okra Recipe
Lamb Stew with Okra
Fried Okra
Crispy Fried Okra
Chicken & Okra Gumbo
Okra with Corn and Tomatoes
Fried Okra Recipe
Succotash Recipe with Okra
Curried Okra Recipe
Okra in Tomato Sauce
Okra with Shrimp Recipe
Okra with Stewed Tomatoes and Peppers
Okra Succotash for the Microwave Oven
Scalloped Okra with Corn
Southern Okra Recipe
Stir-Fried Okra Recipe
Okra Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
