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Stewed Tomatoes With Okra

User Rating 5 Star Rating (2 Reviews)


Stewed Tomatoes With Okra
This is a quick and easy recipe for okra and tomatoes, using stewed tomatoes, bell pepper, and onion.


  • 1 pound fresh okra, washed, trimmed, sliced
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 green bell pepper, chopped
  • 2 tablespoons finely chopped onion
  • salt, to taste


Place sliced okra in pan; cover with water. Bring to a boil, lower heat to medium and continue to cook for 5 minutes. Drain water and add remaining ingredients. Simmer mixture for 15 to 20 minutes longer, until okra is tender. Add salt, if desired, to taste.

Serves 4.


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User Reviews

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 5 out of 5
tomatoes and okra cassrole, Member mrsj1974

i have always loved tomatoes and okra cassrole,but what i want to know is can i use fresh tomatoes in this recipe.i love fresh tomatoes and i think they would taste much better in this dish.

11 out of 13 people found this helpful.

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