- 1 pound fresh okra, washed, trimmed, sliced
- 1 can (14.5 ounces) stewed tomatoes
- 1 green bell pepper, chopped
- 2 tablespoons finely chopped onion
- salt, to taste
Place sliced okra in pan; cover with water. Bring to a boil, lower heat to medium and continue to cook for 5 minutes. Drain water and add remaining ingredients. Simmer mixture for 15 to 20 minutes longer, until okra is tender. Add salt, if desired, to taste.