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Ingredients:
- 1/4 cup chopped onion
- 1 can (14.5 ounces) diced tomatoes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1 teaspoon mustard seed
- 1/2 teaspoon chili powder
- dash cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 pound fresh okra, stemmed, sliced into 1/2-inch rounds
- 1 1/2 to 2 cups diced potatoes
- 1 1/2 cups corn kernels, fresh or frozen
- fresh chopped cilantro or parsley
Preparation:
In a large microwave-safe dish combine chopped onion, tomatoes, cumin, turmeric, mustard
seed, chili powder, cayenne pepper, salt, pepper, and vegetable oil. Microwave, uncovered, on HIGH
for 5 minutes, or until steaming hot.
Add the okra, potatoes, and corn; stir to blend ingredients. Cover dish; microwave on HIGH for 10 minutes, or until the potatoes are tender. Sprinkle the cilantro or parsley over the succotash before serving. Serves 4 to 6.
More Okra
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Fried Okra
Crispy Fried Okra
Chicken & Okra Gumbo
Okra with Corn and Tomatoes
Fried Okra Recipe
Succotash Recipe with Okra
Curried Okra Recipe
Okra in Tomato Sauce
Okra with Shrimp Recipe
Okra with Tomatoes Recipe
Okra with Stewed Tomatoes and Peppers
Scalloped Okra with Corn
Southern Okra Recipe
Stir-Fried Okra Recipe
Okra Recipe Index
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