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Ingredients:
- 2 cups sliced fresh or frozen okra
- 3 to 4 tablespoons butter, divided
- 1 can (11 to 15 ounces) whole kernel corn, or about 1 1/2 cups cooked corn kernels
- 2 tablespoons flour
- 1 cup milk
- 8 ounces shredded sharp Cheddar cheese
- 1 cup dry bread crumbs
Preparation:
Stir-fry okra in 2 tablespoons butter for 10 minutes. Place in baking
dish alternating layers with drained corn. Make a white sauce by melting
remaining butter in a saucepan over low heat and blending in flour. Milk
should be added all at once, cooking quickly and stirring constantly.
Cheese is stirred in until blended. Pour this mixture over vegetables. Melt remaining 1 or 2 tablespoons of butter and toss with bread crumbs.
Sprinkle buttered crumbs over casserole. Bake at 350° for
approximately 45 minutes, until the casserole is heated through and the
crumbs are brown.
6 to 8 servings.
6 to 8 servings.
More Okra
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Okra with Corn and Tomatoes
Fried Okra Recipe
Succotash Recipe with Okra
Curried Okra Recipe
Okra in Tomato Sauce
Okra with Shrimp Recipe
Okra with Tomatoes Recipe
Okra with Stewed Tomatoes and Peppers
Okra Succotash for the Microwave Oven
Southern Okra Recipe
Stir-Fried Okra Recipe
Okra Recipe Index
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