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Ingredients:
- 1 1/2 cups sliced okra
- 1/4 cup chopped onion
- 1/2 green bell pepper, chopped
- 2 tablespoons vegetable oil
- 1 can (14.5 ounces) tomatoes with juice, or 1 1/2 cups tomato puree
- 2 teaspoons sugar
- 1 tablespoon flour blended with 1 tablespoon cold water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Cook okra in boiling salted water 10 minutes. Drain. Brown onion and
green pepper in salad oil. Add tomato juice, cook slowly 5 minutes. Add
okra and remaining ingredients. Cook over low heat 5 minutes longer.
Serves 4.
Serves 4.
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Okra Recipe Index
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