(Ingredients:
- 2 cups fresh okra, washed, trimmed, thinly sliced
- 1 large tomato, peeled and sliced into 8 thin wedges
- 1/4 cup green onions, sliced, white and green
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon leaf thyme, crushed
- 1 teaspoon salt
- dash pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter
Preparation:
Prepare all vegetables as indicated and have ready for cooking. In a small bowl, combine lemon juice, thyme, salt, and pepper.
Heat oil and butter in a wok or large skillet. Add vegetables and seasoning mixture all at once. Toss and cook for 5 to 8 minutes. Serves 4.
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