- 1 1/2 pounds fresh okra pods
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup yellow cornmeal
- 1 tablespoon all-purpose flour
- 3 tablespoons shortening, part bacon drippings if possible
Recipe for fried okra serves 6.
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I grew some Okra in my Earthbox and used this recipe as a guide for cooking it up. The only exception was that I used a milk and egg batter on the Okra before the corn meal. I also used about a tablespoon of Tony Chachere's creole seasoning. It turned out EXCELLENT! I can't wait to harvest some more!
8 out of 9 people found this helpful.