Ingredients:
- 1 qt white vinegar
- 1/2 cup salt, not iodized
- 1 cup Water
- fresh okra
- dill seed
- hot red peppers
- hot green peppers
- garlic cloves
Preparation:
Place 1/2 teaspoon dill seed in bottom of each sterilized pint jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar. Bring to boil the vinegar, water, and salt. Cover okra with hot mixture. Seal jars and process in boiling water bath according to jar manufacturer's instructions. Allow to stand two weeks. Chill before serving.This recipe was posted on our forum by Liz.
More Okra
Lamb Stew with Okra
Fried Okra
Deep Fried Okra
Crispy Fried Okra
Curried Fried Okra
Microwave Succotash with Okra
Chicken & Okra Gumbo
Okra with Corn and Tomatoes
Succotash with Okra
Okra Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
