Orange Coconut Bread

Recipe for cranberry-orange muffins baked with fresh chopped cranberries, chopped nuts and orange rind.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup coconut flakes, toasted
• 1 tablespoon grated orange peel
• 1 egg
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped macadamia nuts or other nuts, optional

Preparation:

Sift together flour, baking powder, salt, and sugar. Stir toasted coconut and orange peel into dry ingredients; set aside. In a mixing bowl, beat egg until light; mix with milk and vanilla. Stir egg and milk mixture into the dry ingredients, blending well with a wooden spoon. Fold in macadamia nuts or other chopped nuts. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350° for 65 to 75 minutes, or until toothpick comes out clean with inserted in center of loaf. Cool on a rack. Wrap and store overnight before slicing and serving.

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Apple Orange Nut Bread
Cranberry Bread
Orange Nut Bread
Blueberry Orange Bread
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