Be the first to Recipe for cranberry-orange muffins baked with fresh chopped cranberries, chopped nuts and orange rind.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup coconut flakes, toasted
- 1 tablespoon grated orange peel
- 1 egg
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts or other nuts, optional
Preparation:
Sift together flour, baking powder, salt, and sugar. Stir toasted coconut and orange peel into dry ingredients; set aside.
In a mixing bowl, beat egg until light; mix with milk and vanilla. Stir egg and milk mixture into the dry ingredients, blending well with a wooden spoon. Fold in macadamia nuts or other chopped nuts. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350° for 65 to 75 minutes, or until toothpick comes out clean with inserted in center of loaf. Cool on a rack. Wrap and store overnight before slicing and serving.
Related Quick Breads
Cranberry Scones
Apple Orange Nut Bread
Cranberry Bread
Orange Nut Bread
Blueberry Orange Bread
Pina Colada Bread
Muffin Recipes
Quick Breads
Doughnuts
Pancakes and Waffles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
