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Cook Time: 12 minutes
Ingredients:
- 14 tablespoons butter, softened
- 1 1/4 cups sugar
- 1 egg, beaten
- 1/4 cup light or dark corn syrup
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 1 tablespoon warm water
- 3 1/4 cups all-purpose flour
- 1 scant teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 tablespoon finely grated orange rind
- 1/2 cup minced candied citron or raisins
- 1/2 cup chopped walnuts or pecans
Preparation:
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg, corn syrup, and vanilla, beating well. Dissolve soda in water; add to creamed mixture, blending well. Combine flour, baking powder, and spices in a separate bowl; stir into creamed mixture, blending well. Stir in citron, orange rind, and walnuts or pecans. Chill cookie dough for at least 2 hours.
Shape chilled dough into 1-inch balls and place 1 1/2 inches apart on ungreased baking sheets. Bake orange spice cookies at 350° for 10 to 12 minutes, or until browned. Cool orange cookies on wire racks.
Makes about 60 orange spice cookies.
Makes about 60 orange spice cookies.
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