Cook Time: 8 minutes
Ingredients:
- 1/3 cup margarine
- 1/2 cup sugar
- 3 tablespoons orange marmalade
- 1 egg
- Finely grated peel from 1/2 orange, about 1 teaspoon
- 1 cup sifted flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Preparation:
Cream margarine and sugar; add marmalade, egg and grated orange peel; beat until light. Sift together dry ingredients; add to creamed mixture, blending well. Drop by teaspoonfuls onto greased baking sheets. Bake 400° for about 8 minutes or until lightly browned. If desired, apricot or pineapple preserves can be used in place of the place of orange marmalade.Makes about 2 dozen marmalade cookies.
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Orange Recipes
Cookies and Bars
Cookie Recipes Index
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