Orange Nut Bread

Orange Nut Bread Recipe is made with chopped raisins and orange peel and juice.

Cook Time: 1 hour

Ingredients:

• 1 cup orange juice
• 1 cup dates or raisins
• 2 teaspoons finely grated orange peel
• 1 teaspoon vanilla
• 1 egg, beaten
• 2 tablespoons melted butter
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 cup chopped nuts

Preparation:

Put orange juice in a large cup and bring to a boil in microwave, or in saucepan on stovetop. Finely chop or grind raisins or dates; add to orange juice mixture with orange peel. Cool slightly. Stir in butter, vanilla, and egg. Add orange peel. Sift together the flour, baking powder, salt, soda and sugar; add to the first mixture. Beat well; stir in chopped nuts. Bake in greased and floured 9x5x3-inch loaf pan at 350° for about 1 hour. A wooden pick should come out clean when inserted in center.

More Orange Bread Recipes
Orange Quick Bread Recipe
Apricot Orange Bread
Apple Orange Bread
Orange Coconut Bread
Orange Nut Bread
Blueberry Orange Bread
Pina Colada Bread

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