This Tang pie recipe is recommended by Miz Suzi.
Ingredients:
- 1/4 cup Tang orange drink powder
- 8 oz. sour cream
- 12 oz. Cool Whip
- 1 can sweetened condensed milk
- 2 graham cracker pie crusts
Preparation:
Mix all ingredients together well. Pour in the 2 pie crusts and set in refrigerator overnight.
Miz Suzi: I put a twist of an orange slice in the middle of each pie for decoration.
Orange Meringue Pie
Pie Recipes
